Recipes

Grilled Cheese with Gogo’s: Spread a generous layer of Gogo’s Olive & Rosemary on one slice of your favorite whole wheat bread, and add a sharp, aged, creamy cheese, such as cheddar, gouda, or Dubliner, and press in a sandwich press, or grill on a hot skillet.

Spice up a sandwich: Use your favorite flavor of Gogo’s Garlic Dip on a sandwich of Tomato, Avocado and your favorite cheese.

Baked Potatoes: Use Gogo’s Dill, or your favorite Gogo’s flavor in place of sour cream on a baked potato.

Scrambled Eggs: Sauté ½ cup diced red or green pepper in a little bit of olive oil.   Add 4 beaten eggs and cook to taste.  Top with Gogo’s Roasted Red Pepper for a zesty addition to your morning meal.  Serves two.

Add flavor to your fish: Spread a layer of Gogo’s Dill on top of your favorite fish (salmon, cod, haddock, tilapia).  Bake in a 300° oven for 30 to 35 minutes depending on the thickness of the fish.  A crust will form on top and the fish will be infused with the subtle tastes of garlic and dill. Or simply serve Gogo’s on the side, for a healthy alternative to tartar sauce.

Potato Salad Romesco Style

6 medium potatoes, cooked with skins on until tender, cut into bite sized pieces
¼ C. toasted sliced almonds
¼ C. cornichons or bread & butter pickles, chopped
4 scallions, chopped
½ bunch of parsley, chopped
1-8 oz. container Gogo’s Roasted Red Pepper
½ Tbl. vinegar, or to taste
Salt & pepper, to taste

Combine all ingredients and allow to sit at room temperature for at least 30 minutes before serving.

Classic Greek Pairings

• Gogo’s Garlic Dip, Original Flavor & cooked beets
• Gogo’s Garlic Dip, Original Flavor & batter-fried fish
• Gogo’s Garlic Dip, Original Flavor & batter-fried vegetables (eggplant, zucchini, zucchini flowers)

Spinach Frittata

• 3/4 lb fresh spinach, cleaned, chopped
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 1 large clove garlic, minced
• 8 large eggs
• 2 Tbsp milk
• 1/3 cup grated Parmesan cheese
• Salt and freshly ground pepper to taste
• 1/3 cup Gogo’s Garlic Dip Skordalia – Original Flavor

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• Preheat oven to 400°F.
• Beat together eggs, milk, and cheese, and sprinkle with salt and pepper. Set aside.
• Sauté onions in olive oil in an oven-proof skillet, until translucent, about 4-5 minutes. Add garlic and cook a minute further. Add spinach and mix in with onions and garlic. Cook until spinach is wilted down, and soft.
• Pour egg mixture over spinach mixture. Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath.
• Sprinkle bits of Gogo’s Garlic Dip Skordalia over the top of the frittata mixture, pressing them down under the surface.
• When the mixture is about half set, put the whole pan in the oven. Bake for 13-15 minutes, until frittata is puffy and golden.
• Remove from oven let cool for several minutes.
• Cut into wedges to serve with a salad and crusty bread. Serves four.

How are you using Gogo’s Garlic Dip? Tell us here.